Cooking with Willis

I think I qualify as a busy musician again, which is an interesting place to be after taking a couple years "off." After casually...

Okay, so if you were hesitant to click on this post, I don't blame you. I admit: tempeh is a little weird. It's a bit strange in tex...

Who's ready for another week? It's hard to believe it's already mid-September; it feels like time is flying by here. We have be...

Another week, another drink recipe. A cocktail is always  an appropriate hump-day recipe to share. After the busy workweek we've had wi...

Bet you were expecting something a little more exciting than a homemade pickle recipe after the long weekend, right? Welp, you were wrong. B...

Our new university is pretty cool. There, I said it. Hard to admit after coming from an awesome university where we both attended AND worked...

We attempted to take our kitty, Emma, for a walk for the first time the other night. On several occasions, we have dressed her up in her har...

Whoa y'all. It's September. How did that happen? It's hard to imagine that we moved across the country two months ago, since we ...