The Perfect Cup of French Press (adapted from The Kitchn; serves 2)
Fresh-roasted coffee beans
Water (heated)
Tools
Electric kettle
Coffee grinder
French press
Heat your water in the kettle - it should get to just before boiling. I usually let it boil fully (since our electric kettle is super simple and only has two settings - on and off) and then allow the water to sit for 2-3 minutes before using it, so it can cool down slightly.
Measure out 1/2 cup of coffee beans, then grind as coarsely as possible. We have a blade grinder, so working in sharp pulses gets it as coarse as possible. The coffee grinds should look evenly-coarsed. Pour the coffee grinds into the French press (see picture above). Pour in hot water, leaving about 1 inch at the top. Stir fairly vigorously with a plastic/rubber/wooden spoon/mini spatula (not metal!), using an up-and-down motion to mix evenly.
Steep for 4-4 1/2 minutes (the longer amount of time equals a more robust cup). When the timer goes off, you'll immediately want to press the coffee (see picture below). Be careful to make sure that the grate where you'll eventually pour the coffee out, is not facing the spout - otherwise your coffee will start to spew while you press! Once pressed, pour for immediate enjoyment! You can also make Moroccan Spiced Coffee with your French Press.
Recipe inspiration: The Kitchn: How to Make Perfectly Robust French Press
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