Summer Veggie Quiche

We quiched.

And since it's been awhile, we don't remember exactly how we quiched. But we remember that we combined a couple recipes and loved it. So instead of trying to summarize what we did, I happened to take a lot of pictures that day to keep track, so I'll post those along with the recipes we (kind of) combined. But we know it definitely involved zucchini, cherry tomatoes, green onions, corn, turkey bacon, spinach, feta, parmesan, monterey jack, milk and eggs. We're not sure why there's cilantro in one of the pictures...

Looking back on these recipes, I remember that I learned one of my favorite kitchen tricks from the zucchini quiche recipe, about how to get moisture out of zucchini. Put zucchini slices in a strainer and sprinkle them with salt, letting them sit 15 or so minutes to allow the salt to soak up some of the extra water. This trick has paid off on multiple instances!

Recipe #1: Zucchini Quiche

Recipe #2: Budget Bytes: Spinach, Mushroom, Feta Quiche